From Forest to Table: The Gourmet Tasting
The Truffle Feast Begins
After your successful hunt, you’ll return to the estate, where a private chef awaits to prepare a multi-course gourmet meal showcasing the truffles you’ve found. Set in an elegant dining room, wine cellar, or al fresco under a vine-covered pergola (depending on weather and season), the meal becomes a celebration of flavor.
Each course highlights fresh truffles paired with seasonal ingredients — a perfect harmony that allows the earthy, aromatic notes of the truffles to shine.
Sample Menu (Subject to Seasonal Availability):
- Truffle-infused bruschetta with local pecorino and honey
- Handmade tagliatelle with shaved truffles and butter sauce
- Free-range Tuscan eggs topped with black truffle
- Beef carpaccio drizzled with truffle oil and shaved truffle
- Truffle gelato or panna cotta for dessert
Wine Pairing
Each course is thoughtfully paired with premium Tuscan wines — perhaps a Brunello di Montalcino, Chianti Classico, or a Super Tuscan, all sourced from nearby vineyards. Your sommelier or host will guide you through the wine pairings, explaining the connection between the land, the truffles, and the wines.